Kootenay Tallow Bar
Tallow Cream - Lavender & Spearmint
Tallow Cream - Lavender & Spearmint
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Soft. Fresh. Nourishing.
A softly whipped tallow cream made with lavender-infused suet tallow, and a fresh touch of spearmint. Rich yet light on the skin, it melts in easily to provide simple, lasting moisture and nourishment for face and body.
Best for: Normal to dry skin, everyday moisturizing
Key ingredients: Lavender-infused tallow, spearmint essential oil
Scent profile: Soft herbal lavender with a fresh, cool note of spearmint
Use for: Face and body
Ingredient Benefits
Lavender-infused suet tallow — infused with organic lavender blossoms, our suet tallow takes on their beautiful natural fragrance along with their soothing and restorative qualities. Tallow is naturally rich in skin-compatible lipids that deeply moisturize, soften, and support the skin’s protective barrier.
Jojoba oil — lightweight and easily absorbed; helps soften skin while supporting a smooth, supple feel.
Spearmint essential oil — adds a fresh, softly cooling herbal note to the cream.
Handmade whipped tallow. Texture may soften, settle, or melt in warmer temperatures. Store in a cool place.
Handmade in small batches in Crescent Valley, BC.


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INGREDIENTS
INGREDIENTS: Tallow (from locally sourced beef suet), *Simmondsia chinensis (jojoba) seed oil, & *Cera alba (beeswax). *Certified organic ingredient.
HOW TO USE
Apply to lips as needed throughout the day.
Storage: Keep in a cool, dry place. Balm may soften in warm weather or firm up slightly in cooler temperatures - this is natural and won’t affect performance.
Shelf life: Best used within 12 months of opening.
BENFITS OF TALLOW
- Deeply moisturizing and long-lasting
- Supports skin barrier repair and promotes elasticity
- Won’t clog pores
- Helps soothe dry, irritated, or sensitive skin
- Safe and effective for all ages - truely all-purpose
- Naturally rich in vitamins A, D, E, and K
- Contains squalene - a skin-identical lipid that helps retain moisture and keep skin soft and supple
- Also provides conjugated linoleic acid (CLA), palmitic acid, and stearic acid - known for their anti-inflammatory and antioxidant benefits