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Kootenay Tallow Bar

Tallow Cream - Vanilla Bean & Cacao

Tallow Cream - Vanilla Bean & Cacao

Regular price $60.00 CAD
Regular price Sale price $60.00 CAD
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Warm. Silky. Indulgent.

A softly whipped tallow cream made with vanilla bean-infused tallow and cacao butter. Rich and velvety on the skin, it melts in easily to provide lasting moisture and nourishment for face and body.

Best for: Normal to dry skin, everyday moisturizing
Key ingredients: Vanilla-infused tallow, cacao butter
Scent profile: Warm vanilla with a soft, natural cacao note
Use for: Face and body

Ingredient Benefits

Vanilla-infused tallow — our suet tallow is infused with whole vanilla bean for a naturally warm scent. Tallow is rich in skin-compatible lipids that moisturize, soften, and support the skin’s protective barrier.

Cacao butter — adds richness and softness while helping leave skin smooth and supple.

Jojoba oil — lightweight and easily absorbed; helps soften and condition skin.

Handmade whipped tallow. Texture may soften, settle, or melt in warmer temperatures. Store in a cool place.

Handmade in small batches in Crescent Valley, BC.

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INGREDIENTS

INGREDIENTS: Tallow (from locally sourced beef suet), *Simmondsia chinensis (jojoba) seed oil, & *Cera alba (beeswax). *Certified organic ingredient.

HOW TO USE

Apply to lips as needed throughout the day.

Storage: Keep in a cool, dry place. Balm may soften in warm weather or firm up slightly in cooler temperatures - this is natural and won’t affect performance.

Shelf life: Best used within 12 months of opening.

BENFITS OF TALLOW

  • Deeply moisturizing and long-lasting
  • Supports skin barrier repair and promotes elasticity
  • Won’t clog pores
  • Helps soothe dry, irritated, or sensitive skin
  • Safe and effective for all ages - truely all-purpose
  • Naturally rich in vitamins A, D, E, and K
  • Contains squalene - a skin-identical lipid that helps retain moisture and keep skin soft and supple
  • Also provides conjugated linoleic acid (CLA), palmitic acid, and stearic acid - known for their anti-inflammatory and antioxidant benefits